Chinese Food
All Recipes
Steamed Abalone with garlic
I'm an office worker. I can only handle all kinds of food as fast as I can after work. Abalone is very simple and easy to cook. It's low in fat.
Stewed prawn with vermicelli
Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Broccoli with garlic
The nutrients in broccoli are not only high, but also comprehensive. They mainly include protein, carbohydrate, fat, mineral, vitamin C, carotene and other minerals in broccoli. They are rich in calcium, phosphorus, iron, potassium, zinc and man... ...
Flammulina velutipes with chopped peppers
Son's favorite, simple, delicious Kwai dish. It's a non-negotiable dish for you.
Vegetarianism -- mushroom and green vegetables
Vegetarianism. Oil scraping
Steamed scallops with minced garlic and vermicelli
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
Steamed yellow croaker
The fresh sea fish is steamed. It's original. The fish is fresh and tender.
Steamed grouper
Grouper is nutritious, tender and white. It is similar to chicken. It is known as sea chicken . Grouper is also a kind of low-fat, high protein food fish. It is regarded as one of the four famous fish in China by Hong Kong and Macao. This fish i... ...
Usually like to eat fish. The favorite ingredient is steamed fish.
I like fish, especially rare fish. I use Kaijiang fish in the middle and late April every year. It's very good as food because there are no sundries in the body. The meat is delicious. In the middle and late April of each year, ice and snow melt... ...
